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Momoism: a new ideology

Fusion Momos are a trend these days. Since momos have been the most favourite street food among the teenagers, everyone is going crazy over experimenting with them. From steamed to chocolate, grilled to crunchy, this amazing street food is going places!

What makes MOMO a versatile dish?

Momo is a South Asian appetizer native to Tibet, Nepal and also North East India. Momo is a steamed dumpling with some filling.

A white flour dough sheets are generally used to make the outer covering of a momo. Traditionally, it is stuffed with minced meat but over the time when the dish was popularised in various countries the stuffing and the covering was prepared accordingly.

Momo can be differentiated in four ways in according to the form of crust i.e. Steamed, Pan Fried, Deep Fried and Tandoori.

On the basis of stuffing, there is no such restriction. The experimenter has his full creative freedom to innovate the stuffing.

In addition to the experimenting momo Steamed/Pan fried/Fried/Tandoori with the stuffing can be tossed in a combination of sauces/gravy to make it stand out!

It’s just a three-stop destination for a chef that gives him so much of freedom to innovate.

  1. Choose the crust
  2. Choose the filling
  3. Choose the sauce/ topping

Here are some of the most different momo dishes you can find in Delhi!!!

  1. Cheese Momos
                                                                                                                                                   Pic: foodie_anshul

Mama mia, these momos will make you feel heaven!

These are fried vegetable momos tossed in a cheesy sauce and topped with Italian seasonings.
Location- Momos Point, Lal Quarter, Krishna Nagar, Delhi.

  1. Mozzarella Momos
                                                                                                                                                                   Pic: Ramy gold

Ever seen a momo with cheesepull?

Well if not then you shouldn’t miss to eat them. There is a difference in cheese momos and them they were tossed in cheese sauce and they were stuffed with cheese and later on baked in Indian tandoor.
Location- Giri Momos, Pitampura, Delhi.

  1. Vodka Momos
                                                                                                                                                             Pic: myyellowplate

High on Momos? Well after having these you’ll definitely be high.

These are extremely delicious tandoori momos tossed in a tomato gravy with some twist of vodka in it.
Location- Queens Kitchen, Lajpat Nagar.

  1. Butter Chicken Momos
                                                                                                                                                          Pic: le blog de la vie

Yes, you heard it right!

Crispy Fried Chicken Momos served in the heavenly rich makhani gravy. This dish is a treat itself. All butter chicken lovers must try this. They also have the veg version for this. So vegetarians can also devour this delicacy.
Location- Social Foodie Inside, Vikaspuri

  1. Momo Pizza
                                                                                                                                                             Pic: Delhi cravings

These guys are using momo as topping on a Pizza, crazy enough!!!

Difficult to believe right? Well, you need to head to this place to have this amazingly unique combo.
Location- Boa Village, Civil Lines

  1. Chocolate Momos
                                                                                                                                                Pic: therawtextures

A Meal is a good meal only when it has a sweet ending.

So the end of this momo meal Chocolate Momo is worthy enough! These momos are stuffed with a fudgy brownie with some chocolate syrup poured over it and sprinkled with crushed kit kat. This sounds so sinful!
Location- Wow Momos, Multiple Outlets


Anshul Aggarwal
Anshul Aggarwal
A for Anshul and atheist. He has a mindful knowledge of the business.

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